Politics, Monuments, and Food come to mind when one thinks about Delhi. Delhi, as the seat of power, is famed for its landmark buildings, particularly the exquisite Lutyens architecture, which houses everything. Aside from the lush green parks, spacious highways, and stunning landmarks, Delhi is a foodie’s dream.
And if you’re a foodie who wants to visit some of Delhi’s most famous eateries, we’ve got you covered.
Idli -Sambhar
It may come as a surprise to find Idli Sambhar among the street foods, but isn’t Delhi full of surprises? It’s a light snack that may be enjoyed in between shopping trips or while exploring Delhi’s backstreets!
Location – Connaught Place, Delhi.
Tandoori Fish
Catfish, orange roughy, and tilapia work well with this marinated white fish. Vinegar, ground coriander, thick catfish fillets, garlic cloves, and season to taste with salt. Red pepper and lemon juice are commonly used to flavor them. If you visit Gurgaon and are a non-vegetarian or a fish lover, you will have a great time.
Location – Madanpuri Road, 16-F ,New Colony, Old Railway Road, Gurugram.
Shakes
After the hefty and spicy fast food, a glass of juice is required. A full glass of juice is sufficient to satisfy a person’s empty stomach. This business offers a wide selection of juices. Banana, kiwi, strawberry, grapes, Chiku, chocolate shake, and more fruit shakes
Location – Sector 22 A market shop no 73 Gurugram, Haryana.
Omelette
Many people consider this to be the most popular winter dish. With masala, chopped green chile, and lemon juice, it’s served hot and spicy. Butter Omelet and Vegetable Oil Omelet are the two types of eggs offered. Both of the omelets are reasonably priced, and the service is excellent.
Location – Sector 15, Gurgaon, 138, HUDA Market.
Conclusion
Delhi/NCR is a foodie’s dream come true. Whether it’s the street food, which includes anything from Idli Sambhar to tantalizing Fish if you’re a non-vegetarian, world-famous shake, or favorite omelet, Delhi has it all. In a word, everything! It isn’t named India’s cuisine capital for nothing.