How many people have stopped our friends from devastation the food on their plates with great care we are able to take a fairly icon for our Instagram feed first? Well, don’t blame yourself as a result of metropolis has seen an increase within the variety of pretty cafes wherever the atmosphere is simply as pretty because the food stacked on the plates.
So, we’re bring you a listing of the prettiest cafes in metropolis that’ll create your Instagram feed (and your tummy) terribly, very happy.
Olive Bar & Kitchen(@olivedelhi)
HEAD CHEF – OLIVE QUTUB & SERAI, DELHI
Olive, the first white-walled restaurant opened by restaurant owner couple AD. and Sabina Singh, was settled in Bombay in November 2000. A rustic hideaway, Olive’s Place, where good food, drink, conversation and laughter flowed.
The Olive Group has grown! Olive Qutub, Olive Beach, Guppy, and the Poke Bar, Toast & Tonic, Olive Bistro and Bar, Hello Guppy, SodaBottleOpenerWala, The Fatty Bao, Monkey Bar, Olive Goa, The Grammar Room, Serai, Ek Bar, The Hopper, Olly, Giggle Water, Olive Bandra and our newest little member, Bottleneck.
Email: contact@olivebarandkitchen.com
Bhawan(@bhawandelhi)
It is a regional-Indian distribution, gift, and catering brand that pays homage to India’s much-loved street food culture with a focus on chaats, snacks, and sweets. But we do it differently at Bhawan!
“We put the street back in the food. We are all about a taste that is authentic to the place it is from. All as homegrown as the people
Who love it. Timeless favorites made contemporary. The taste will remind you of home. But first, it will remind you of the roads you grew up on. Nostalgia, fried and sautéed.”
Email: bhawan.newdelhi@gmail.com
Location: Chattarpur, New Delhi
Timing: 12pm – 9pm
Phone: +91 81785 39537
ROOH New Delhi (@roohnewdelhi)
Ambavatta One, a 150-year-old mansion, is contrast at home in Rooh Delhi, an international Indian restaurant and cocktail bar, a cosmopolitan feel nestled in the lush green crescent of the charming shops and lush green surrounding the iconic Qutub Minar. Intrinsically Indian yet decidedly international.
In rooh, we would like to take a Gastronomical journey through contemporary Indian cuisine and creative cocktails. The chef showcases international Indian cuisine that will surely evoke a memory of something familiar but refreshingly fresh for local diners.
We aim to create tempting, fresh, seasonal dishes that are an interpretation of traditional Indian sensibilities through our use of international techniques and inspirations. The menu at Rooh is curated to offer a wide choice of vegetarian and non-vegetarian options, with each dish being a piece of culinary art both in taste and presentation.
Email: info@roohnewdelhi.com
Website: roohnewdelhi.com
Phone: +917303600299
Diggin Café(@diggincafe)
Nestled in a lush environment, Italian Café Diggins is known for its beautiful interiors, which feature brick walls, wooden outdoor seating, a hammock, and an old winding staircase adorned with fairy lights. One of the capital’s prettiest cafes, the eatery has major date-night potential but is also spotlighted as a great place to hang out with your friends after work or on the weekend.
Special: Zucchini Fries, Bacon, and Onion Pizza, Belgian Chocolate Shake
Address: Anand Lok Shopping Centre, New Delhi
Phone: 011-40800081, 011-40800082, 011-45563966
011-43595672
Rose Café, Delhi (@rosecafedelhi)
The rose Cafe in Sainik Farms, New Delhi, is a quaint Victorian cafe with pale blue and pink on the walls and distressed wooden furniture as decorations. Antique window panes and doors are covered with hanging roses and green vines, making it a great choice for a night out or afternoon tea with your girls.
Special: Mozzarella and Tomato Baked Penne
Address: 264, Westend Marg, Butterfly Park, Saket, New Delhi
Conclusion
These restaurants are Instagram photos hoots waiting to happen–each corner you examine. One thing we’ve been dying to listen to in a very sentence. To boot, the food at these places is additionally pretty mind blowing–if you get time mediate turning into a full-time food blogger.
Author- Vishwam kumar
